Last month I bought a new cookbook, The Momofuku Milk Bar cookbook by Christina Tosi. The cookbook is written by the head chef of the popular Momofuku Milk Bar in New York. The desserts at the Milk Bar incorporate tastes from different kinds of junk food like potato chips, pretzels and cereal. They are famous for their cereal milk which is basically milk that tastes like the leftovers at the bottom of your cereal bowl. I was excited to try some of the cookies in this book including the famous Compost Cookies which are full of interesting flavors like butterscotch chips, coffee, chocolate, pretzels, potato chips, and anything else that you want to throw in there.
Introducing a new segment: pictures of Pepper
This gallery contains 4 photos.
I thought I’d introduce a new type of post where I share pictures of Pepper hanging out around the house. In these pictures, Pepper is lounging in some of her favorite sleeping spots: her wicker cat tree and her cat … Continue reading







