
Every once in a while Josh and I look around for new recipes to add to our rotation. This winter I was home for a holiday and I was actually able to catch the Rachel Ray show. She was recapping … Continue reading
Every once in a while Josh and I look around for new recipes to add to our rotation. This winter I was home for a holiday and I was actually able to catch the Rachel Ray show. She was recapping … Continue reading
Josh and I decided one of our big meals for this week should be lasagne. We have been trying to eat a little more healthfully so we wanted to add a bunch of veggies. We decided to add zucchini, spinach … Continue reading
Arrabiatta sauce is a spicy marinara sauce. I first fell in love with Arrabiatta sauce at the Olive Garden when a bunch of my friends and I decided to order the never-ending pasta bowl. We all wanted to try more than one sauce/pasta/meat combination which is really hard because the portions are enormous! This recipe is from Rachel Ray’s first book Rachel Ray 30-Minute Meals.
I was looking for some new recipes to try out so I headed over to search through Rachel Ray’s recent recipes. I’m not really sure why this particular recipe called out to me, but it did and it was excellent. My friend Dorothy loves Penne alla Vodka so maybe I was thinking of her.
Yesterday was Josh’s birthday and one of the meals he requested I make for him was Elementary Macaroni. This is a recipe by Justin Wilson that Mom and Dad saw on his television program on PBS in the 80’s. When I was a kid I hated this recipe but now it is definitely a regular in my rotation. I’m not sure if I grew up or if it was just the addition of mint (that was always my theory as a kid) but I definitely like this recipe now. The recipe as written makes a ton of food so I usually halve the recipe and that is what I’ve posted here. Continue reading