
Every once in a while Josh and I look around for new recipes to add to our rotation. This winter I was home for a holiday and I was actually able to catch the Rachel Ray show. She was recapping … Continue reading
Every once in a while Josh and I look around for new recipes to add to our rotation. This winter I was home for a holiday and I was actually able to catch the Rachel Ray show. She was recapping … Continue reading
I love apples! It is one of my favorite things about Fall. I like apple in pretty much any form but apple cider and applesauce are my two favorites. Josh and I had a favorite apple orchard in Pennsylvania that … Continue reading
Arrabiatta sauce is a spicy marinara sauce. I first fell in love with Arrabiatta sauce at the Olive Garden when a bunch of my friends and I decided to order the never-ending pasta bowl. We all wanted to try more than one sauce/pasta/meat combination which is really hard because the portions are enormous! This recipe is from Rachel Ray’s first book Rachel Ray 30-Minute Meals.
I was looking for some new recipes to try out so I headed over to search through Rachel Ray’s recent recipes. I’m not really sure why this particular recipe called out to me, but it did and it was excellent. My friend Dorothy loves Penne alla Vodka so maybe I was thinking of her.