One of the most important aspects of making tasty candy is the nuts. They should be toasted before you add them to the candy. Toasting the nuts brings out the flavor of the nuts and keeps them crispy inside the candy.
One of the goals I have for this blog is to post a new recipe each week. The problem is that some weeks I do more cooking than others. I tend to cook two or three meals in the first two weeks of the month and eat leftovers for the rest of the month. Anyway, I have a bunch of pictures I took last year for this candy survey thing and I thought I would use them to post some of the recipes I made for Christmas last year.