Last month I got wrapped up in the pumpkin spice madness. I think it is because two of the blogs I read have been pretty crazy about pumpkin spice this year… I thought that macarons would be the perfect vessel … Continue reading
Its the first of October, college football is well underway and apple cider is finally in the grocery store!
Over the last few years French Macarons have become a big thing in the pastry world. In some places they have been called the new cupcake. My interest was piqued from watching Top Chef Just Desserts where I think there was a rules requirement that someone must make macarons in every episode. To make matters worse, macarons aren’t as simple as a cupcake. I mean, I can definitely make a cupcake. But macarons are fancy french delicacies that have all kinds of specific techniques and attributes.