This is a great accompaniment to any Mexican meal.
1 cup rice
1/4-1/2 onion diced
1 tbsp oil
1/4 cup enchilada sauce
1 3/4 cup chicken stock
A big spoonful of salsa
Heat the oil in a large frying pan over medium heat. Add the onion and rice and saute until the onion is translucent and the rice is slightly toasted, 2-3 min.
Add remaining ingredients, cover and cook on low until the rice is done, approximately 20 minutes.