Spanish Rice

This is a great accompaniment to any Mexican meal.

1 cup rice

1/4-1/2 onion diced

1 tbsp oil

1/4 cup enchilada sauce

1 3/4 cup chicken stock

A big spoonful of salsa

Heat the oil in a large frying pan over medium heat. Add the onion and rice and saute until the onion is translucent and the rice is slightly toasted, 2-3 min.

The rice is nicely toasted and the onions softened.

Add remaining ingredients, cover and cook on low until the rice is done, approximately 20 minutes.


4 thoughts on “Spanish Rice

    • Wow! That is awesome timing! I really wanted to include a picture of Dad making enchiladas at Grandma’s house but I think I left all of the pictures from that trip in Houston after Xmas.
      I made the enchiladas for Josh last week. I just make them the same way but pack them in foil containers. That way he can just put them directly into the oven. He missed out on the rice though.

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