Tomatillos are an interesting ingredient. They are a classic flavor in Mexican and Southwestern food. Tomatillos look like green tomatoes but they are actually a member of the gooseberry family.
Since the weather has cooled off a little bit, I have been taking advantage of the two great walking bridges in town. Today I’ll talk about Two Rivers Bridge and park. This is the newest of the bridges and I really like it but it is tremendously busy!
In June I went to St. Louis to visit Josh. I took advantage of the fact that the flight is only 45 minutes long and left at the crack of dawn on Saturday morning, arriving in St. Louis by 8 or 9 am. Josh took me on a little tour, showed me his apartment and then we headed to the St. Louis Renaissance Faire.
Fish are not considered true meat because they don’t have feet.
Arrabiatta sauce is a spicy marinara sauce. I first fell in love with Arrabiatta sauce at the Olive Garden when a bunch of my friends and I decided to order the never-ending pasta bowl. We all wanted to try more than one sauce/pasta/meat combination which is really hard because the portions are enormous! This recipe is from Rachel Ray’s first book Rachel Ray 30-Minute Meals.
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Pepper took a break from chasing pipe cleaners to give herself a bath on her floor pillow. Then she took a nap in a quilt. Tiring day…